What makes Kenya unique?
Kenya is known for Poverty
Although Kenya’s economy is the largest and most developed in eastern and central Africa, 36.1% of its population lives below the international poverty line based on a census collected in 2015/2016.
This severe poverty is mainly caused by:
Kenya is a lower-middle-income economy.
What are the causes of food shortages in Kenya?
Declining agriculture productivity
Due to food shortages, families eat fewer meals or have smaller food portions. Kenya’s population has doubled over the last 25 years and will continue to grow by around 1 million per year, making food shortage a growing crisis. Climate change and COVID-19 have threatened food security for millions of Kenyans over the past few months.
High input prices
A recent report from the Kenya Food Security Steering Group found that at least 1,4 million people face acute hunger, based on the country’s 2020 Short Rains Season Assessments. According to All Africa, the government and World Food Programme attribute the risk of starvation to low levels of rainfall, resulting in poor harvests and declining livestock conditions.
A decline in world food stocks
The United Nations in Kenya states that the country has experienced resilient growth over the past several years. Still, climate change and rural infrastructure exacerbate concerns about poverty and food insecurity. The COVID-19 pandemic is also to blame.
The COVID-19 control measures continue to impact income-earning opportunities for both urban and rural poor households. For those who work in rural areas, the pandemic has resulted in increased transportation costs, a reduction in the supply chain, and reduced payments for work. The increasing number of reports of desert locust invasions, land desertification, and droughts in East Africa have led to more people relying on food aid.
Climate change and climate variability
Climate change has compromised several aspects of the food system in Kenya. A decline in the availability of land with good pasture conditions has caused animals to seek pasture further and further, reducing milk production and other livestock challenges.
Underinvestment in agriculture
Another huge challenge is that many Kenyans can’t afford to buy food. Currently, seven million Kenyans are unemployed, and 19,5 million are active in the labour force. However, most of those who work are informally employed or have jobs that don’t pay well.
Poor markets and market access by smallholder farmers
Smallholder farmers produce about 63% of the food in the country, and about 8.3 million people living in Kenya’s rural areas farm to feed themselves. The farmers are also getting older. The ministry of agriculture places the average age of a smallholder at 60. This means that the labour force in food production is reaching retirement, and the government faces a huge challenge luring youth into agriculture to fill the gap.
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